These scrumptious pastries are a breeze to make and will surely impress your guests. Picture this: flaky pastry pillows filled with a rich mascarpone and eggnog cream, topped with fresh strawberries and a sprinkle of powdered sugar. They’re like little bites of heaven!
Mascarpone-Eggnog Cream Pastry Pillows
Ingredients
- 1 sheet of puff pastry, rolled out
- Butter, melted
- Granulated sugar
- 200g Mascarpone cheese
- 250ml heavy cream
- 50ml eggnog
- 1 tablespoon sugar
- Fresh strawberries
- Powdered sugar (for dusting)
Instructions
- Roll out the puff pastry and brush with melted butter.
- Sprinkle granulated sugar over the pastry.
- Place another sheet of puff pastry on top and cut into about ten rectangles.
- Bake at 410°F (210°C) in a convection oven for approximately 15 minutes until golden brown.
- Let the pastry pillows cool completely.
- For the cream filling, mix together the Mascarpone cheese, heavy cream, eggnog, and sugar until thick and creamy.
- Pipe the cream filling onto the bottom pastry layer.
- Place fresh strawberries on top of the cream.
- Dust with powdered sugar before serving. Enjoy your delicious pastry pillows!
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